This dark, rare fruit lasts a very long time.

These rare traditional dumplings are as big as a plate.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

A pharmaceutical company developed this beverage as drinkable IV solution.

Pressed from frozen grapes, this prized wine was a sweet accident.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

A sweet and sticky accident from Derbyshire, England.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

China's favorite urinating “tea pet” is actually a thermometer.

This summery parfait has mingled with British royals and literary elites.

These absorbent stalks make perfect flavor sponges in Vietnamese cuisine.

Meet Japan's first milk soda.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

This powder proved essential to Arctic exploration, war, and the ice cream parlor.

This rustic cider's name derives from an English term for fruit thievery.

These tricky pitchers turned pouring into a complex drinking game.

A hearty Irish staple that can tell your fortune.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

The washed and dried root of the licorice plant was once a popular natural “candy.”

This British temperance tonic is now a Ramadan favorite.

There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

No visit to the ruins of Ayutthaya is complete without this candy floss crepe.