Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

Folding and deep-frying pies is a beloved Neapolitan tradition.

Its deep-fried crust is part of a longstanding Neapolitan tradition.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Made only in one Sardinian village, these sun-dried pasta spirals are crafted twist by painstaking twist.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Apples are red, blueberries are blue / But these pommes d’amour are red inside, too.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.