This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

This recently revived New York heirloom doesn't contain cheese, but it does make an iconic pumpkin pie.

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.

An unusual combination of marshmallows and spice make this screamingly good burger.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This velvety, vintage treat still has a fan base in Maryland.

Floridians baked this tangy treat before key lime took over the state's pie scene.

The anus-shaped fruit tastes like cinnamon applesauce.

These pink cookies are destined to be dunked in champagne.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The Laotian street food is mildly sweet and surprisingly juicy.

In the Atacama Desert, brewers trap fog moisture to make crisp ales.

The world's northernmost commercial brewery makes beer with water from a glacier.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

Inside a hard, yellow shell lies a sweet, black spread.

Royalty adored the Abbot of Priscos' porcine dessert.

Elvis Presley once flew across the country to eat this decadent Denver sandwich.

Only a handful of restaurants still serve the retro Midwestern meal.

The Brazilian tree gets covered by its tart purple fruit.

This varietal of rice is so good that it's compared to ice cream.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

The South American bean that looks like cotton candy and tastes like ice cream.