South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.

This pineapple soft serve has a cult following at Disney theme parks.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This rare berry grows only in two Chilean towns.

This classic San Franciscan ice cream sandwich is it, isn't it?

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

This sweet spud is neither made with tubers, nor of Irish origin.

They're a Baltimore-specific guilty pleasure.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The cure and cause of a burning tongue.

"Monk's Head" cheese requires a special shaver.

The Detroit favorite is one of the oldest sodas in the United States.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This cure-all-turned-soda once outsold Coca-Cola.

A pharmaceutical company developed this beverage as drinkable IV solution.

A sundae with a surprising mix of flavors that reflect Filipino history.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.