Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

The least interesting thing Australians do with these giant, inflatable wine bags is drink from them.

A now-archaic Scottish breakfast paved the way for this popular dessert.

Some Sicilians start their day with this decadent combination.

Nothing to see here, just a humble pie sandwich.

A hearty Irish staple that can tell your fortune.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.