This Jersey-born frosty drink is now a Rhode Island favorite.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

It's a bird! It's a plane! It's a classic Midwestern treat!

Oklahoma City's signature cocktail calls for a frosty mug, a shot of amaretto, Coors Light, and orange juice.

The Detroit favorite is one of the oldest sodas in the United States.

This Route 66 institution goes the extra mile for soda-based indulgence.

Flavoring everything from dumplings to mochi, this sweet and salty paste shows another side to edamame.

This canned cheddar is made using a secret 70-year-old bacteria culture.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

It's so much more than just mayonnaise and ketchup.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

This drink hasn't been produced since the late nineties, but still has a cult following.

Funerals in the Lone Star State call for this comforting chocolate treat.

This bright green cocktail doubles as dessert.

The Carnival cake comes with a hidden baby Jesus inside.