Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A sailor's stew that's come to define Liverpudlians.

The aging process of this formaggio begins in a barrel of wine.

As fine as the marble it's cured in, this pig fat salumi is a Tuscan masterpiece.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.