This cousin of root beer has a long history and a surprisingly minty taste.

One of the world's least-loved liquors calls Chicago home.

Depending on how they're prepared, these caterpillars can taste like everything from tea to a well-done steak.

A sweet and nutty liqueur made with the fruit of the "elephant tree."

Memphis adds a little Italian flair to its Southern repertoire.

It’s only fitting that a racehorse named after this Kentucky stew won the state’s signature Derby.

This beef patty oozes cheese from within.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This heavenly custard was born from the leftovers of sherry winemaking.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Only a few breweries still make smoky beer in this classic German style.

Finnish immigrants brought these crunchy, cinnamon-coated slices to Michigan's Upper Peninsula.

This Canadian favorite is relatively unknown elsewhere.

Take a bite out of this apple to reveal its pink interior.

It's so much more than just mayonnaise and ketchup.

The Detroit favorite is one of the oldest sodas in the United States.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Pressed from frozen grapes, this prized wine was a sweet accident.

That green stuff inside a lobster? You can (usually) eat it.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.