From postwar dessert to sweet slice of Canadian identity.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

Kentucky's melt-in-your-mouth treats date back to the 1800s.

This dark, rare fruit lasts a very long time.

Every March, Central New York shelves are stocked with glass bottles of green dairy.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

Developed by Spain's elite military unit in the 1920s, this cocktail is a favorite among Barcelona's college students.