This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

The oldest fruit native to North America is probably the least known.

This Canadian variety of a classic Mediterranean herb gives Acadian cuisine its signature fragrance.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

The holiday tradition of hiding an ornamental veggie.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This Canadian favorite is relatively unknown elsewhere.

These holiday cakes link Christmas to the Norse god of lightning.

Where maple sap flows, all one needs to make taffy is snow.

The real "Canadian bacon" comes rolled in cornmeal.

This candy rarely ventures beyond Canada's borders.

No rodents were harmed in the making of this fried Canadian treat.

This orange and black licorice flavor is kind of a big deal in Canada.