This coffee additive and killer of trees has a reputation as a medical marvel.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

This cosmic-colored flavor is a Midwestern mystery.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

In this tangy treat, no part of the citrus is left behind.

These beautiful wooden cups are traditionally carved from birch tree burls.

To make the perfect matcha, start with the perfect whisk.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This “brown cheese” tastes like caramel.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Denmark's open-faced sandwiches are equal parts decadent and decorative.

The pungent, wind-dried white fish is a traditional Icelandic food.

In northern Scandinavia, cups of coffee get enhanced with cheese.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Every December, Sinterklaas and his helper throw these little spiced cookies to Dutch children.

These saffron buns are eaten on Lucia Day in Sweden.

This Danish rice pudding appeases wicked elves.

The candy is huge with Norwegian hikers and skiers.