Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

The holiday tradition of hiding an ornamental veggie.

A sailor's stew that's come to define Liverpudlians.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This sliceable sweet treat is actually dairy-free.

Teething babies and royalty were fans of this British city's signature sherry.

A now-archaic Scottish breakfast paved the way for this popular dessert.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

This candy rarely ventures beyond Canada's borders.

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

A hearty Irish staple that can tell your fortune.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

This unusual take on a British comfort food hides two surprises inside.

The Irish bread comes with raisins and omens.

Grab life by the Georgian wine horn.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.