slime's User Profile - Atlas Obscura
Ghost Pepper Ice Cream
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Sweets

Ghost Pepper Ice Cream

In Rehoboth Beach, you need a signed waiver to satisfy your sweet tooth with this fiery dessert.
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Nan-e Nokhodchi
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Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
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Viet-Cajun Crawfish
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Prepared Foods

Viet-Cajun Crawfish

In Houston, Vietnamese chefs offer a unique take on the “mud bug.”
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Texas Kolaches
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Sweets

Texas Kolaches

This tasty Czech pastry is now a Texan tradition.
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Boost!
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Drinks

Boost!

South Jersey's signature syrup has been flavoring sodas and shakes for more than a century.
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Teaberry Ice Cream
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Teaberry Ice Cream

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.
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Spaghettieis
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Spaghettieis

This German sundae masquerades as an Italian dinner.
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Pops' Root Beer Bread Pudding
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Sweets

Pops' Root Beer Bread Pudding

This Route 66 institution goes the extra mile for soda-based indulgence.
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Fluff Screamer
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Prepared Foods

Fluff Screamer

An unusual combination of marshmallows and spice make this screamingly good burger.
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Acorn Jelly
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Prepared Foods

Acorn Jelly

The nut goes from oak tree to savory, sesame-topped side in a matter of days.
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Bonac Clam Pie
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Prepared Foods

Bonac Clam Pie

Long Island's rich history of clamming is packed inside a creamy, sea-scented pie.
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Grape Pie
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Sweets

Grape Pie

Making this wine-flavored treat requires peeling two pounds of Concord grapes.
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Rochester-Style Hot Sauce
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Ingredients & Condiments

Rochester-Style Hot Sauce

This spicy, sloppy meat mixture is thinner than chili, thicker than soup, and perfect atop “garbage.”
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City Chicken
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Meats & Animal Products

City Chicken

The Midwestern mock-poultry classic is fading away.
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Salt-Rising Bread
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Prepared Foods

Salt-Rising Bread

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.
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