Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

An ancient cooking method still produces delicious, beachside feasts.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

Would you like some coffee flavor with your milk?