Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”

Pennsylvanians come out in droves for this pre-Lent delicacy.

There's even a museum dedicated to this preserved meat.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

These Bavarian cookies are also intricate works of art.

Pressed from frozen grapes, this prized wine was a sweet accident.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

Only a few breweries still make smoky beer in this classic German style.

The bitter herb served on Passover can be anything from horseradish to lettuce.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Beer-brewing monks make aromatic, ale-flavored cheese in the Belgian countryside.

You can roast your potatoes in this rendered fat, or just spread it on bread and eat it cold.

This cousin of root beer has a long history and a surprisingly minty taste.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

This drink hasn't been produced since the late nineties, but still has a cult following.

The ocean-scented brew pays homage to an old Scottish style.

The sweet, tiny wild berries are only available for two months each year.

An ancient cooking method still produces delicious, beachside feasts.

This Christmas tree elixir kept Vikings and Captain Cook alive.