Sour green sweets commemorate a victorious Scottish skirmish of 1337.

The sweet, tiny wild berries are only available for two months each year.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

The Carnival cake comes with a hidden baby Jesus inside.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

In the wake of the 2016 American presidential election, political satire entered the local deli.

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This pineapple soft serve has a cult following at Disney theme parks.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

In medieval Germany, drinkers followed a star to local lager.

At this Scottish porridge-making competition, contestants vie to be the champions of breakfast.

All but absent from supermarket shelves, this heirloom peach is a sweet secret in Southerners' backyard gardens.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

This slightly sweet dessert is a staple in some Black American Muslim communities.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

A Spanish ritual meant to inject effervescence into a flat drink.

This dessert is roasted over a fire and looks like a tree.

For special occasions, Norwegians stack 18 rings of cake into a tower.

This French wedding cake is a caramel-wrapped tower of pastry balls.

Most people have never tasted the real thing.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Baking this dual-layered bread is a difficult art.

The seductively delicious Easter cake once made an entire convent neglect its prayers.