susoka's User Profile - Atlas Obscura
Mocadorá
Gastro Obscura
Story
Sweets

Mocadorá

Every autumn, Valencians celebrate their love by giving handkerchiefs filled with decorated marzipan treats.
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Zarajos
Gastro Obscura
Story
Prepared Foods

Zarajos

In Cuenca, chefs transform offal into succulent tapas.
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Asturian Cider Pouring
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Story

Asturian Cider Pouring

A Spanish ritual meant to inject effervescence into a flat drink.
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Calçot
Gastro Obscura
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Fruits & Vegetables

Calçot

The Catalan green onion has its own festival.
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Tetilla
Gastro Obscura
Story
Meats & Animal Products

Tetilla

The Galician cheese named for a nipple and brought to you by “blonde” cows.
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Licor Valvanera
Gastro Obscura
Story
Drinks

Licor Valvanera

This herbal liqueur is produced by a Benedictine monastery in the Spanish wine region of La Rioja.
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Angulas
Gastro Obscura
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Prepared Foods

Angulas

What look like noodles are actually delicious baby eels.
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Pimientos de Padrón
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Fruits & Vegetables

Pimientos de Padrón

Eating these unpredictable tapas is a game of spicy-pepper roulette.
Gastro Obscura
Hanging Tomatoes
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Fruits & Vegetables

Hanging Tomatoes

This tomato variety can stay fresh for six months after harvesting.
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Licorice Root
Gastro Obscura
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Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”
Gastro Obscura
Lanzarote Wines
Gastro Obscura
Story
Drinks

Lanzarote Wines

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.
Gastro Obscura
Canarian Palm “Honey”
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Ingredients & Condiments

Canarian Palm “Honey”

On one small island, this golden liquid is both a local delicacy and traditional medicine.
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Torta del Casar
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Meats & Animal Products

Torta del Casar

In Spain's Extremadura region, local sheep and a touch of thistle make for an ultra-creamy, slightly bitter cheese.
Gastro Obscura
Queimada
Gastro Obscura
Story

Queimada

This Galician punch is set aflame to ward off evil spirits.
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Mojama
Gastro Obscura
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Meats & Animal Products

Mojama

Spain's salt-cured tuna is known as “the ham of the sea.”
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Xuixo
Gastro Obscura
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Sweets

Xuixo

The original Cronut was named after a legendary acrobat's sneeze.
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Blue Wine
Gastro Obscura
Story
Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Strawberry Tree Fruit
Gastro Obscura
Story
Fruits & Vegetables

Strawberry Tree Fruit

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.
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Paparajotes
Gastro Obscura
Story
Sweets

Paparajotes

Impress Murcianos by correctly eating these fried lemon leaves.
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Pajata
Gastro Obscura
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Prepared Foods

Pajata

After being banned for a decade and a half, this Roman classic is back on the table.
Gastro Obscura
Eucalittino
Gastro Obscura
Story
Drinks

Eucalittino

Outside Rome, a tranquil abbey turns eucalyptus into liqueur.
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Pizza Ebraica
Gastro Obscura
Story
Sweets

Pizza Ebraica

This cookie is found only in Rome's Jewish quarter.
Gastro Obscura
Carciofi alla Giudia
Gastro Obscura
Story
Prepared Foods

Carciofi alla Giudia

Created in Rome's Jewish ghetto, the fried artichokes herald spring.
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Hillary’s Sweet Lemon Mint
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Ingredients & Condiments

Hillary’s Sweet Lemon Mint

A distinctive herb named after a First Lady.
Gastro Obscura