It's a bird! It's a plane! It's a classic Midwestern treat!

This orange and black licorice flavor is kind of a big deal in Canada.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

The first American doughnut chain used spuds.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Detroit's signature soda shake blends Vernors ginger ale with vanilla ice cream.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This “brown cheese” tastes like caramel.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

A roadside diner in Hatch, New Mexico, makes the most of the town's fiery crop.

Don’t worry: This sweet, creamy Mormon potluck staple isn’t actually made of frogs.

This edible silver garnish has long added bling to South Asian cuisine.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The candy is huge with Norwegian hikers and skiers.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The holiday tradition of hiding an ornamental veggie.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

This spiced, warming drink may have helped broker peace between warring tribes.

A hangover cure that spans classes and centuries.

There's nothing tragic about this Brazilian pairing of salty, white cheese and guava paste.