The sweet potato donuts are an integral part of the Afro-Peruvian community.

A pharmaceutical company developed this beverage as drinkable IV solution.

“And eggs are open in the twinkling of an eye.”

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

In South Range, a decadent take on Thanksgiving dinner is served year-round.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

It looks like an exploding planet and tastes like sugarcane.

Brazil's spiky yellow fruit has lemon meringue–flavored insides.

The South American bean that looks like cotton candy and tastes like ice cream.

This butterscotch-flavored fruit has a way with desserts.

Floridians baked this tangy treat before key lime took over the state's pie scene.

From hulking plains creatures comes a delicate, nutty cheese.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

These cheese balls have fueled Central Asian nomads for centuries.

The fairest and rarest of them all.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

In Murray Bridge, South Australia, the path to pastry glory is paved with a curious sandwich.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Candy makers recently resurrected this crispy Chicago confection from the graveyard of vintage sweets.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

The original Cronut was named after a legendary acrobat's sneeze.

A decadent dessert whose Italian name translates to “nipples of Venus.”