tges's User Profile - Atlas Obscura
Nan-e Nokhodchi
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Sweets

Nan-e Nokhodchi

Thank garbanzo beans for the melt-in-your-mouth texture of these Persian cookies.
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Pashmak
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Pashmak

This hand-pulled cotton candy treat from Iran looks like threads of unspun silk.
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Faloodeh
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Faloodeh

This crunchy, sweet, and tart noodle sorbet is one of the world's oldest frozen desserts.
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Persian Ice Cream Sandwich
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Sweets

Persian Ice Cream Sandwich

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.
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Dinuguan
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Prepared Foods

Dinuguan

A pork blood stew so rich and velvety, it's known as “chocolate meat.”
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Balut
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Meats & Animal Products

Balut

In the Philippines, fertilized duck eggs are savory snacks.
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Molinillo
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Molinillo

Twist your way to hot chocolate perfection with this wooden whisk.
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Durian
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Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
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Halo-Halo
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Halo-Halo

A sundae with a surprising mix of flavors that reflect Filipino history.
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Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Sarde in Saor
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Prepared Foods

Sarde in Saor

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.
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Rillettes
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Prepared Foods

Rillettes

Spread this fat-poached meat on a crusty French loaf.
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Financiers
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Sweets

Financiers

These almond cakes resembling gold ingots were sold near the Paris stock exchange.
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Floating Island
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Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.
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Siwa Oasis Dates
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Fruits & Vegetables

Siwa Oasis Dates

Dates from this desert oasis have been sweetening Egyptian tables since pharaonic times.
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Fesikh
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Prepared Foods

Fesikh

On Sham el-Nessim, Egyptians celebrate spring by gathering around picnic spreads of fermented fish.
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Hamam Mahshi
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Meats & Animal Products

Hamam Mahshi

Egyptian pigeons are raised in special towers, then stuffed and eaten.
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Doing a Vermouth
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Doing a Vermouth

In Catalonia, the fortified wine has its own weekend ritual.
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