A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

A pharmaceutical company developed this beverage as drinkable IV solution.

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The candy is huge with Norwegian hikers and skiers.

This Canadian favorite is relatively unknown elsewhere.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

The beautiful dessert evaporates in 20 minutes.

This cotton candy-like garnish is made of dried, candied meat.

Bees get a lift from helicopters in order to produce this spicy honey.

Curry powder gives this savory seasoning its golden hue.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Anyone for a shot of “Black Death”?

This midwinter food festival honors Iceland's pagan history.

Meet Sweden's savory “sandwich cake.”

These chocolate-covered peanuts got M&M's banned in Sweden.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

This pancake pays tribute to one of Japan's favorite fish.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.