Not even Harry Potter could resist this whimsical British dessert.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

The world's most expensive cheese is made from Balkan donkey milk.

For special occasions, Norwegians stack 18 rings of cake into a tower.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

This mushroom tastes just like chicken.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The anus-shaped fruit tastes like cinnamon applesauce.

Beer meets soda in this refreshing Estonian brew.

Only two silent monks know all 130 plants that go into this herbal liqueur.

In Lisbon, tiny, standing-room-only bars specialize in this sour cherry liqueur.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

Real maraschinos were born more than a century ago in an Italian distillery.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Beneath its serpent-like skin lies pineapple-flavored flesh.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

Try this Indian seasonal treat after exploring Hyderabad's iconic mosque.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

These pink cookies are destined to be dunked in champagne.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.