England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Batches of this Scottish flavor get a bagpipe escort into the parlor.

Invented in Scotland in the late 1800s, this syrupy “instant coffee” is now a beloved baking ingredient.

A popular Slovenian fast-food joint doesn't specialize in beef.

This controversial meat is ingrained in ancient Nordic culture.

It's not Icelandic Christmas without two sodas in one cup.

Five producers in one English seaside town use historic chimneys to cold-smoke salmon and haddock overnight.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This midwinter food festival honors Iceland's pagan history.

A hangover cure that spans classes and centuries.

Brewers freeze their beer to make this high-octane, sweet style.

This German sundae masquerades as an Italian dinner.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

These Dutch doughnuts are classic New Year's treats.

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.

The original Cronut was named after a legendary acrobat's sneeze.

Once ubiquitous throughout the city, shops serving this unique Pakistani curry are disappearing.

A hearty Irish staple that can tell your fortune.

This adaption of French refugee bread is now a protected Irish specialty.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

Anyone for a shot of “Black Death”?