Would you like some coffee flavor with your milk?

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

Fresh fruit is the main feature of this sweet sandwich.

The holiday tradition of hiding an ornamental veggie.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

The perfect marriage of coffee and tea.

This sweet treat is so beloved in Hong Kong, it inspired an animated movie.

These adorable buns hide savory and sweet surprises.

This Canadian favorite is relatively unknown elsewhere.

Satisfy your midnight munchies with this Franken-feast out of St. Louis, Missouri.

Everything St. Louisans love about this local specialty is in the name.

Don't think too hard about the name.

Kool-Aid and pickles make this Southwestern snow cone an unforgettable flavor bomb.

For those craving intensity beyond black licorice, how about tar?

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

Funerals in the Lone Star State call for this comforting chocolate treat.

A bland but storied soup is always on the menu in the U.S. Senate.

This hot-pink sweet treat that bears only a notional resemblance to poultry is a Canadian Christmastime staple.

The gummies are taking over Utah.

A Victorian favorite is hanging on in Pennsylvania.

This varietal of rice is so good that it's compared to ice cream.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.