It looks like an exploding planet and tastes like sugarcane.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Devour this rare variety without fear of post-pineapple mouth irritation.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Making a pound of this pretty pasta can take an entire day.

A sandwich so decadent, it was once inappropriate for women to order one.

This Spanish pâté was so inspiring, someone wrote a poem about it.

Make yourself delicious jewelry with these sweet Italian biscuits.

This cookie is found only in Rome's Jewish quarter.

Chinese rhubarb imparts an organic smoky aroma to this Italian amaro.

This melting-pot munchie combines fries, shawarma, melted cheese, garlic sauce, and spicy sambal.

A decadent dessert whose Italian name translates to “nipples of Venus.”