Produced since 1847, these classic New England candies almost disappeared in 2018.

An ancient cooking method still produces delicious, beachside feasts.

This style of fried chicken is pressure-cooked while it fries.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Most people have never tasted the real thing.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Californian BBQ involves red oak, sirloin, and special grills.

A century-old organism creates some of the world's best bread.

This pineapple soft serve has a cult following at Disney theme parks.