Meat covered in gelatinous goo was once a classic American comfort food.

This is what happens when soldiers pick a new name for meat on bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

These holiday cakes link Christmas to the Norse god of lightning.

The sweet, tiny wild berries are only available for two months each year.

Mornings in Amish country once called for pie-cake and coffee.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

The Midwestern mock-poultry classic is fading away.

From postwar dessert to sweet slice of Canadian identity.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

What began as an April Fools' Day prank ended in a testicle-spiked beer.

No rodents were harmed in the making of this fried Canadian treat.

This style of fried chicken is pressure-cooked while it fries.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

This retro sandwich filling was once a convenient, comforting funeral food.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

This rustic cider's name derives from an English term for fruit thievery.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

This summery parfait has mingled with British royals and literary elites.