tobbinator's User Profile - Atlas Obscura
Hāngi
Gastro Obscura
Story

Hāngi

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.
Gastro Obscura
Dondurma
Gastro Obscura
Story
Sweets

Dondurma

A rare orchid ingredient makes this ice cream stretchy and chewy.
Gastro Obscura
Karageorge's Schnitzel
Gastro Obscura
Story
Prepared Foods

Karageorge's Schnitzel

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.
Gastro Obscura
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Sfogliatella
Gastro Obscura
Story
Sweets

Sfogliatella

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.
Gastro Obscura
Jjajang Myeon
Gastro Obscura
Story
Prepared Foods

Jjajang Myeon

On April 14, lonely South Korean singles are encouraged to drown their sorrows in black noodles.
Gastro Obscura
Maultaschen
Gastro Obscura
Story
Prepared Foods

Maultaschen

Legend has it that a monk hid meat in these dumplings to fool God.
Gastro Obscura
Kars Goose With Bulgur Wheat
Gastro Obscura
Story
Prepared Foods

Kars Goose With Bulgur Wheat

In Northeast Turkey, one special bird makes a cultural and culinary centerpiece.
Gastro Obscura
Egg Waffles
Gastro Obscura
Story
Sweets

Egg Waffles

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.
Gastro Obscura
Salep
Gastro Obscura
Story
Drinks

Salep

A flour made from orchid roots makes for a popular Turkish drink.
Gastro Obscura
Fry Sauce
Gastro Obscura
Story
Ingredients & Condiments

Fry Sauce

It's so much more than just mayonnaise and ketchup.
Gastro Obscura
Maggi Seasoning
Gastro Obscura
Story
Ingredients & Condiments

Maggi Seasoning

This condiment proves that what the world considers delicious is (nearly) universal.
Gastro Obscura
Bonito Flakes
Gastro Obscura
Story
Meats & Animal Products

Bonito Flakes

Some fish can dance.
Gastro Obscura
Chunches
Gastro Obscura
Story

Chunches

In the Turpan desert, wind-trapping structures turn grapes into raisins.
Gastro Obscura
Francesinha
Gastro Obscura
Story
Prepared Foods

Francesinha

A sandwich so decadent, it was once inappropriate for women to order one.
Gastro Obscura
Taiyaki
Gastro Obscura
Story
Sweets

Taiyaki

This pancake pays tribute to one of Japan's favorite fish.
Gastro Obscura
Jiānbǐng
Gastro Obscura
Story
Prepared Foods

Jiānbǐng

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Chimney Cake
Gastro Obscura
Story
Sweets

Chimney Cake

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.
Gastro Obscura
Omurice
Gastro Obscura
Story
Prepared Foods

Omurice

Japanese cooks riff on American diner food with this rice-and-ketchup omelet.
Gastro Obscura
Heaven and Earth
Gastro Obscura
Story
Prepared Foods

Heaven and Earth

This German comfort food unites earthbound potatoes with apples from above.
Gastro Obscura
Pork Floss
Gastro Obscura
Story
Ingredients & Condiments

Pork Floss

This cotton candy-like garnish is made of dried, candied meat.
Gastro Obscura
Kaymak
Gastro Obscura
Story
Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
Gastro Obscura
Feuerzangenbowle
Gastro Obscura
Story
Drinks

Feuerzangenbowle

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.
Gastro Obscura