England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

This curry-on-the-go hails from South Africa.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

This Route 66 institution goes the extra mile for soda-based indulgence.

This camel jerky is a lifeline for Somali nomads during times of drought.

Two Chinese bakery specialties, combined into one.

This Argentinian cookout involves grilling an entire cow.

Journey into the Marrakesh Kasbah to find this lean, slightly sweet favorite.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

Typically reserved for special occasions, the massive meal can be bought for a hefty sum at restaurants in Qatar.

To travel light, Mongolian warriors used animal carcasses as crockery.

The true Mongolian barbecue.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.