These delicious strands of juice-coated nuts look like colorful candlesticks.

Finns celebrate Easter with millions of real eggshells filled with almond-hazelnut nougat.

Traditional Easter pudding, best served untraditionally.

When the clock strikes midnight on the third Thursday of November, fans gather to celebrate the release of this fresh, fruity wine.

Only a few breweries still make smoky beer in this classic German style.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Make like a 19th-century Belgian miner and cool off with this refreshing ale.

The Icelandic brew is made with malts smoked over burning sheep dung.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Though its home region has been split by war, love for this hearty pastry transcends borders.

These salty potatoes were originally boiled in seawater.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These saffron buns are eaten on Lucia Day in Sweden.

This Danish rice pudding appeases wicked elves.

Chocolate-covered cheese curds make sweet Estonian energy bars.

The candy is huge with Norwegian hikers and skiers.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

This “brown cheese” tastes like caramel.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Brewers are replacing hops with sweet, aromatic herbs to resurrect this extinct beer.

This dessert is roasted over a fire and looks like a tree.