Made with reindeer meat and topped with Coca-Cola-glazed onions, this snack once drew lines down the block in Anchorage.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

You eat the shell, too.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

They're a Baltimore-specific guilty pleasure.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This drink hasn't been produced since the late nineties, but still has a cult following.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

The city loves hot sausage slathered with cold cream cheese.

The fruit so pungent it's banned from trains, hotels, and public places.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

These salted, pickled plums are an ancient Japanese hangover cure.

A ritual that showcases the beauty of the present moment.

Why not fry a year-old leaf?

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

The traditional Chinese medicine can also be deadly.

These pungent fermented soybeans are coated in probiotic slime.