These tricky pitchers turned pouring into a complex drinking game.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This savory seafood condiment is named after the finest cognacs.

This is one seriously polarizing pie.

Pressed from frozen grapes, this prized wine was a sweet accident.

Welcome fall in Germany with this fizzy, refreshing young wine and a slice of savory onion tart.

This pineapple soft serve has a cult following at Disney theme parks.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

After Hurricane Katrina, New Orleanians banded together to save a beloved heirloom squash.

Beekeepers in the United States' southeastern swamplands are fighting to preserve this smooth, sweet delicacy.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

This ancient token of betrothal lives on as a Valentine's Day gift in Wales.

This retro sandwich filling was once a convenient, comforting funeral food.

The stinky cheese comes with onions and bathroom humor.

This rustic cider's name derives from an English term for fruit thievery.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

The holiday tradition of hiding an ornamental veggie.

A now-archaic Scottish breakfast paved the way for this popular dessert.

These intricate stamps are relics from a time when dairy farmers beautifully branded their products.

This summery parfait has mingled with British royals and literary elites.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Saison dell'Aragosta is made with tasty Maine lobster.