This retro sandwich filling was once a convenient, comforting funeral food.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

This once-ubiquitous fusion dish is fading into obscurity.

A dark soda with a dark history.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This is what happens when soldiers pick a new name for meat on bread.

This cousin of root beer has a long history and a surprisingly minty taste.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

This drink hasn't been produced since the late nineties, but still has a cult following.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Mornings in Amish country once called for pie-cake and coffee.

A casserole of cheesy, corn flake–topped tubers offers comfort to Mormons in mourning.

This French wedding cake is a caramel-wrapped tower of pastry balls.