Nimrod Polar Expedition base, and home to hundred-year-old frozen whisky.

A wooden hut from the Heroic Age of Antarctic Exploration.

Antarctica's bustling metropolis, originally established by Richard E. Byrd.

This glacier interpretation center houses the world’s only bar made completely from glacial ice.

Explore the history of Mexico's lesser-known ancient alcoholic beverage.

The oldest still-operating tavern in the United States was once owned by a pirate.

The site of one of the strangest disasters in history—a wave of deadly molasses traveling at 35 mph.

This last stalwart of the now-forgotten feminist restaurant movement has been serving food in an activist atmosphere since 1977.

This Russian bar-restaurant lies within a three-story underground bathhouse.

A Ukrainian church canteen doles out hearty fare in an East Village basement.

A stockpile of childhood lunch pails turned collectibles.

One of the most acclaimed eateries in Arkansas is a two-table diner on the ground floor of a family home.

If there's another drive-through golf-cart bar in a bat-filled cave on top of a mountain, we don't know about it.

The Citrus Variety Collection at UC Riverside contains two trees of each of the 1,000+ varieties of citrus.

At this research institute, the chile is king.

This collection of 80 polarizing foods aims to challenge your subjective notions of repulsion.

A former factory serves as a shrine to the industry that sustained Santorini for decades.

Burbling away in refrigerators are 105 sourdough starters from around the world.

Where beer lovers can literally immerse themselves in beer.

Drink your espresso at a Victorian-era urinal in this underground-restroom-turned-coffee-bar.

The heart of a Scottish legend had a centuries-long journey before reaching its final resting place.

The remnants of a classic 1970's British film.

The oldest natural aquarium in the United Kingdom.

Legend says this cave housed a 16th-century cannibal and his family of 48.