Valerie Kathawala
Valerie Kathawala is a writer focused on the wines of Germany, Austria, and northern Italy, with a particular interest in biodynamics. Essential to her understanding of wine is its cultural and historical context, most critically: food. Her ingredient obsessions range from Styrian pumpkinseed oil to the apricot Knoedel of the Wachau. She will go any distance for monastic breads, August figs, and mountain cheeses. Her writing has been featured in Pipette, Pellicle, Wine Folly, Grape Collective, and The Vintner Project. She is a co-editor of the new wine magazine called Trink.
valeriekathawala.com
