These extra-cheesy potatoes resemble decadent fondue.

A bland but storied soup is always on the menu in the U.S. Senate.

A cake as dark as a city hiding from enemy bombers.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

Funerals in the Lone Star State call for this comforting chocolate treat.

This Dutch-Indonesian cake contains up to 30 layers.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The beautiful dessert evaporates in 20 minutes.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This candy rarely ventures beyond Canada's borders.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

The legend of these rum-and-molasses cookies leads to a New England tavern owned by a Black Revolutionary War veteran.

A crispy creation that lets you bite into your brew.

Reach peak Americana with these deep-fried balls of Coca-Cola.

Floridians baked this tangy treat before key lime took over the state's pie scene.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Jersey-born frosty drink is now a Rhode Island favorite.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Some Sicilians start their day with this decadent combination.

This Route 66 institution goes the extra mile for soda-based indulgence.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Elusive in its country of origin, this multilayer cake has found a home in Manitoba's “New Iceland” region.