Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Would you like some coffee flavor with your milk?

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

Spread this fat-poached meat on a crusty French loaf.

This style of fried chicken is pressure-cooked while it fries.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This pineapple soft serve has a cult following at Disney theme parks.

Minorcans spiced up the food scene in St. Augustine with this fiery crop.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

Teething babies and royalty were fans of this British city's signature sherry.

This New Year's luck-bringer has a controversial contemporary taste.

This retro sandwich filling was once a convenient, comforting funeral food.

This Canadian favorite is relatively unknown elsewhere.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

This candy rarely ventures beyond Canada's borders.

The Detroit favorite is one of the oldest sodas in the United States.

This modern adaptation of a 9,000-year-old brew combines elements of beer, wine, and mead.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

Real maraschinos were born more than a century ago in an Italian distillery.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

This traditional Southern pairing captures sweet and salty in a single bottle.

This tasty Czech pastry is now a Texan tradition.