vickiyeh's User Profile - Atlas Obscura
Mountain Maid Ube Jam
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Ingredients & Condiments

Mountain Maid Ube Jam

In the mountains of the Philippines, nuns raise funds with a sweet spread made from purple yams.
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Amlou
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Ingredients & Condiments

Amlou

Morocco's nutty, decadent spread is made from the prized oil of the argan tree.
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Tchoukoutou
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Drinks

Tchoukoutou

In Togolese markets, locals socialize over gourds of this sweet-and-sour sorghum beer.
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Fried Chicken Gizzards
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Prepared Foods

Fried Chicken Gizzards

These muscular organs are a crispy, chewy Southern favorite.
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Taiwanese Ice Cream Burrito
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Sweets

Taiwanese Ice Cream Burrito

The deceptive, sweet-and-savory snack of Taipei's night markets.
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Blue Wine
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Drinks

Blue Wine

Recently introduced to France, it's the color of pool water.
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Egg Cream
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Drinks

Egg Cream

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.
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Materas
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Materas

These purses help Uruguayans drink mate anytime, anywhere.
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Ranovola
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Drinks

Ranovola

When life gives you burnt rice, make tea.
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Kaymak
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Ingredients & Condiments

Kaymak

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.
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Red-Eye Gravy
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Ingredients & Condiments

Red-Eye Gravy

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.
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Hackberry
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Fruits & Vegetables

Hackberry

The little-known fruit tastes like peanut M&Ms.
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Monstera Deliciosa
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Fruits & Vegetables

Monstera Deliciosa

This fruit either burns your throat or tastes like a tropical medley.
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Lúcuma
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Fruits & Vegetables

Lúcuma

This butterscotch-flavored fruit has a way with desserts.
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Lemang Periuk Kera
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Prepared Foods

Lemang Periuk Kera

Carnivorous pitcher plants make excellent pouches for sticky rice.
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Butterfly Pea Flower
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Ingredients & Condiments

Butterfly Pea Flower

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.
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Pandan Leaf Extract
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Pandan Leaf Extract

This plant adds a hint of vanilla and a wash of brilliant green to any dish.
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Blue-Green Algae
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Ingredients & Condiments

Blue-Green Algae

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.
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Sea Grapes
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Fruits & Vegetables

Sea Grapes

This "green caviar" is vegetarian friendly.
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Cochayuyo
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Fruits & Vegetables

Cochayuyo

This hearty kelp has been feeding Chileans for at least 14,000 years.
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Mamba
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Ingredients & Condiments

Mamba

The Haitian peanut butter first tastes creamy, then the peppers hit you.
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Marathon du Médoc
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Food Festivals

Marathon du Médoc

This French marathon has regular stops for wine, cheese, and oysters.
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Bakeapple
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Fruits & Vegetables

Bakeapple

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.
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Hala Fruit
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Fruits & Vegetables

Hala Fruit

It looks like an exploding planet and tastes like sugarcane.
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