This candy rarely ventures beyond Canada's borders.

Historians debate whether this dish actually originated with Italian sex workers.

The holiday tradition of hiding an ornamental veggie.

These Bavarian cookies are also intricate works of art.

This salad named after a scandal has been traced back to Kraft and Helen Keller.

This Midwestern dessert salad draws on both Scandinavian immigrant and local Ojibwe influences.

This pineapple soft serve has a cult following at Disney theme parks.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

This chocolate-coated confection's crisp, bubbly structure is well-suited to the even crisper Buffalo air.

This New Year's luck-bringer has a controversial contemporary taste.

These dairy-based sculptures have been state fair traditions for more than a century.

Pretty please with a cherry (tomato) on top?

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

It's so much more than just mayonnaise and ketchup.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This cousin of root beer has a long history and a surprisingly minty taste.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Produced since 1847, these classic New England candies almost disappeared in 2018.

This beef patty oozes cheese from within.

When faced with less-than-optimal ingredients, Swedes and Norwegians once clarified their brews with eggs.

This bird comes with a brew inside.

These Portuguese doughnuts have a fervent fanbase in Hawaii.

In Idaho, even sundaes pay tribute to the state's beloved tuber.