Caribbean tree bark gives this drink its bittersweet flavor.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

This device bucks the Russian tradition of sharing a cup of tea and makes just enough hot water for one person.

A relic from the era of highly specialized cutlery.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Devoted fans pay thousands for bricks of this fermented tea.

Pressed from frozen grapes, this prized wine was a sweet accident.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

On an island’s moon-like terrain, grapevines creep out of ashen volcanic soil and create extraordinary elixirs.

This protected German fruit has its own representative queen.

This pristine honey with a cool menthol aftertaste is produced by honeybees that feast on a Hawaiian mesquite forest.

When half of Barbados’s national dish migrated across maritime borders, drama ensued.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

This condiment proves that what the world considers delicious is (nearly) universal.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This classic San Franciscan ice cream sandwich is it, isn't it?

Some fish can dance.

This fruit either burns your throat or tastes like a tropical medley.

This German sundae masquerades as an Italian dinner.

Beneath its serpent-like skin lies pineapple-flavored flesh.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The seductively delicious Easter cake once made an entire convent neglect its prayers.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.