There's much more to these offal-based meatballs than the unfortunate double meaning of their name.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

The decadent pastry almost outshines the Slovenian lake it's named for.

Folding and deep-frying pies is a beloved Neapolitan tradition.

In Catalonia, the fortified wine has its own weekend ritual.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

A now-archaic Scottish breakfast paved the way for this popular dessert.

A sailor's stew that's come to define Liverpudlians.

This summery parfait has mingled with British royals and literary elites.

A sweet and sticky accident from Derbyshire, England.

The candy is huge with Norwegian hikers and skiers.

This Canadian favorite is relatively unknown elsewhere.

This jewel-toned Sicilian and Maltese specialty is so sweet, it’s hard to believe it comes from a spiky cactus.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.

The portable breakfast food might've originated with British soldiers returning from India.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

Some Bretons claim that their signature treat is the fattiest pastry in the world.