Wesleywarden's User Profile - Atlas Obscura
Drunken Cheese
Gastro Obscura
Story
Meats & Animal Products

Drunken Cheese

The aging process of this formaggio begins in a barrel of wine.
Gastro Obscura
Datil Pepper
Gastro Obscura
Story
Ingredients & Condiments

Datil Pepper

Minorcans spiced up the food scene in St. Augustine with this fiery crop.
Gastro Obscura
Montebore
Gastro Obscura
Story
Meats & Animal Products

Montebore

By the 21st century, one lone woman held the recipe for what might have been da Vinci’s cheese of choice.
Gastro Obscura
Oaxacan Mole Blanco
Gastro Obscura
Story
Ingredients & Condiments

Oaxacan Mole Blanco

The fairest and rarest of them all.
Gastro Obscura
Merquén
Gastro Obscura
Story
Ingredients & Condiments

Merquén

In Chile's central Araucanía region, the indigenous Mapuche community still makes this smoky spice blend.
Gastro Obscura
Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Yakamein
Gastro Obscura
Story
Prepared Foods

Yakamein

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.
Gastro Obscura
Ridgeway Cantaloupe
Gastro Obscura
Story
Fruits & Vegetables

Ridgeway Cantaloupe

This rare, distinguished North Carolina melon once fed presidents and kings.
Gastro Obscura
North Georgia Candy Roaster Squash
Gastro Obscura
Story
Fruits & Vegetables

North Georgia Candy Roaster Squash

Bred by members of the Cherokee Nation, this heirloom American squash gets sweeter in storage.
Gastro Obscura
Jersey Black Butter
Gastro Obscura
Story
Ingredients & Condiments

Jersey Black Butter

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.
Gastro Obscura
Chumuth
Gastro Obscura
Story
Prepared Foods

Chumuth

Tohono O’odham cooks finish these hand-stretched, buttery tortillas over a hot stone disc.
Gastro Obscura
Boiled Cider
Gastro Obscura
Story
Ingredients & Condiments

Boiled Cider

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.
Gastro Obscura
Staffordshire Oatcakes
Gastro Obscura
Story
Prepared Foods

Staffordshire Oatcakes

The portable breakfast food might've originated with British soldiers returning from India.
Gastro Obscura
Pueblo Bread
Gastro Obscura
Story
Prepared Foods

Pueblo Bread

Baked in traditional adobe hornos, this bread is a staple of the American Southwest's Native Pueblo people.
Gastro Obscura
Hot Cheese Sandwich
Gastro Obscura
Story
Prepared Foods

Hot Cheese Sandwich

The original cheeseburger, hold the beef patty.
Gastro Obscura
Cudighi
Gastro Obscura
Story
Prepared Foods

Cudighi

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.
Gastro Obscura
Chicken Barb
Gastro Obscura
Story
Prepared Foods

Chicken Barb

This pulled chicken sandwich has a cult following in the Massachusetts towns of Methuen and Lawrence.
Gastro Obscura
Debal Curry
Gastro Obscura
Story
Prepared Foods

Debal Curry

Melaka's Kristang community makes a dish so spicy, it's known as “devil's curry.”
Gastro Obscura
Arkansas Black Apple
Gastro Obscura
Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
Gastro Obscura
New Jersey Sloppy Joe
Gastro Obscura
Story
Prepared Foods

New Jersey Sloppy Joe

It's not what you think it is, unless you're from the Garden State.
Gastro Obscura
Harenna Honey
Gastro Obscura
Story
Ingredients & Condiments

Harenna Honey

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.
Gastro Obscura
Cao Lầu
Gastro Obscura
Story
Prepared Foods

Cao Lầu

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.
Gastro Obscura
Kouign-Amann
Gastro Obscura
Story
Sweets

Kouign-Amann

Some Bretons claim that their signature treat is the fattiest pastry in the world.
Gastro Obscura
Møsbrømlefse
Gastro Obscura
Story
Prepared Foods

Møsbrømlefse

This sweet, cheese-filled Norwegian flatbread keeps Nordlanders nourished during the long winter.
Gastro Obscura