wittc2's User Profile - Atlas Obscura
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Chios Mastiha
Gastro Obscura
Story
Drinks

Chios Mastiha

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.
Gastro Obscura
Jacu Bird Coffee
Gastro Obscura
Story
Drinks

Jacu Bird Coffee

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.
Gastro Obscura
Turnip Schnapps
Gastro Obscura
Story
Drinks

Turnip Schnapps

The modest root vegetable makes a potent liquor in Wildschönau, Austria.
Gastro Obscura
Arkansas Black Apple
Gastro Obscura
Story
Fruits & Vegetables

Arkansas Black Apple

This dark, rare fruit lasts a very long time.
Gastro Obscura
Chả Rươi
Gastro Obscura
Story
Prepared Foods

Chả Rươi

This rare Vietnamese omelet incorporates a seasonal sandworm.
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Pine Cone Preserves
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Story
Sweets

Pine Cone Preserves

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.
Gastro Obscura
Pocari Sweat
Gastro Obscura
Story
Drinks

Pocari Sweat

A pharmaceutical company developed this beverage as drinkable IV solution.
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Turtle Sauce Picante
Gastro Obscura
Story
Prepared Foods

Turtle Sauce Picante

This smoky, spicy dish comes straight out of Cajun country.
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Persimmon Beer
Gastro Obscura
Story
Drinks

Persimmon Beer

This old American style is being resurrected by Indiana brewers.
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Hebo Matsuri
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Story
Food Festivals

Hebo Matsuri

Every November, wasp-based dishes create quite a buzz in a Japanese village.
Gastro Obscura
Lithuanian Acorn Coffee
Gastro Obscura
Story
Drinks

Lithuanian Acorn Coffee

Ground nuts provide the base for this warm, caffeine-free drink.
Gastro Obscura
Jibachi Senbei
Gastro Obscura
Story
Meats & Animal Products

Jibachi Senbei

Elderly villagers hunt the digger wasps that stud these Japanese rice crackers.
Gastro Obscura
Širvenos
Gastro Obscura
Story
Drinks

Širvenos

This Lithuanian brew adds green peas to the malt.
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Casu Marzu
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Story
Meats & Animal Products

Casu Marzu

The Sardinian cheese that wriggles with maggots.
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Sour Rams' Testicles
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Story
Prepared Foods

Sour Rams' Testicles

This Icelandic delicacy is served at the coldest time of the year.
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Ortolan Bunting
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Story
Prepared Foods

Ortolan Bunting

A cruel cooking method turns this tiny songbird into a rare delicacy.
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Tutankhamun Ale
Gastro Obscura
Story
Drinks

Tutankhamun Ale

This beer was popular more than 3,000 years ago.
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Nsenene
Gastro Obscura
Story
Meats & Animal Products

Nsenene

This grasshopper snack is crispy like fried chicken.
Gastro Obscura
Cow Blood
Gastro Obscura
Story
Meats & Animal Products

Cow Blood

Drinking fresh blood is both sacred and ordinary for the Maasai people.
Gastro Obscura
Hamam Mahshi
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Story
Meats & Animal Products

Hamam Mahshi

Egyptian pigeons are raised in special towers, then stuffed and eaten.
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Salema Porgy
Gastro Obscura
Story
Meats & Animal Products

Salema Porgy

After dining on this fish, your next course might be 36 hours of hallucinations.
Gastro Obscura
Ugali with Termites
Gastro Obscura
Story
Prepared Foods

Ugali with Termites

Kenya's classic corn porridge becomes the ideal pairing for crunchy, roasted insects.
Gastro Obscura
Mutura
Gastro Obscura
Story
Prepared Foods

Mutura

Making this sausage of meat, tripe, and blood is its own festive occasion in Kenya.
Gastro Obscura
Muqmad
Gastro Obscura
Story
Meats & Animal Products

Muqmad

This camel jerky is a lifeline for Somali nomads during times of drought.
Gastro Obscura