These Portuguese doughnuts have a fervent fanbase in Hawaii.

Pennsylvania's pork loaf embodies Amish resourcefulness.

This is what happens when soldiers pick a new name for meat on bread.

Benedictine monks in Oregon brew and serve this dark, heady beer.

The liqueur was created “to stimulate and revivify His Majesty” while he was driving.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.