This traditional Southern pairing captures sweet and salty in a single bottle.

A sandwich so decadent, it was once inappropriate for women to order one.

The eggs of "the farty ant" have earned a reputation as the caviar of the desert.

This shape-shifting bread has kept its traditional name, but continued to reinvent itself with changing times.

At last, a street snack that brings together Doritos, veggies, pickled pig skin, and gummies.

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

The lychee-looking fruit appears in everything from jam and liqueur to the Aeneid and Madrid's flag.

These saffron buns are eaten on Lucia Day in Sweden.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

A sweet and sticky accident from Derbyshire, England.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.