The Nova Scotia ice cream flavor is so beloved, women dye their hair to match its pastel swirl.

French Canadians find “nun’s farts” addictively delicious.

During Lent in Venezuela, the world's largest rodent becomes a “fish.”

This fruit either burns your throat or tastes like a tropical medley.

Quench your thirst with the refreshing taste of celery soda.

In the mountains of southeast Brazil, the droppings of invasive yet protected birds are turned into expensive, delicious coffee.

Residents of this Greek island distill mastic sap, the "tears of Chios," into a piney-sweet liqueur.

The little-known fruit tastes like peanut M&Ms.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

A Finnish treat that's sweet, dark, and herbal.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

In Thai lore, these fried hard-boiled eggs are a delicious warning for a misbehaving husband.

This sliceable sweet treat is actually dairy-free.

This dark, rare fruit lasts a very long time.

How can a fruit be worth $2,000?

The most expensive melon in the world is a status symbol in Japan.

Donn Beach only wrote the recipe for his famously potent cocktail in secret code.

This Route 66 institution goes the extra mile for soda-based indulgence.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

This Ethiopian dish of raw, sometimes spiced, meat comes with a specialized cutting ritual.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

This Philadelphia cocktail was invented at a fishing club that once declared itself a sovereign state.