zac1zac's User Profile - Atlas Obscura
Leaderboard Highlights
zac1zac's activity rankings
1st
Places visited in Inverness, California
5th
Places visited in Martinique
Zelnik
Gastro Obscura
Story
Prepared Foods

Zelnik

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.
Gastro Obscura
Rakija
Gastro Obscura
Story
Drinks

Rakija

The fiery fruit brandy of the Balkans.
Gastro Obscura
The Fluffernutter
Gastro Obscura
Story
Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.
Gastro Obscura
Steamed Cheeseburger
Gastro Obscura
Story
Prepared Foods

Steamed Cheeseburger

For a juicier burger, steam it like a vegetable.
Gastro Obscura
Birch Beer
Gastro Obscura
Story
Drinks

Birch Beer

This cousin of root beer has a long history and a surprisingly minty taste.
Gastro Obscura
Chopped Cheese
Gastro Obscura
Story
Prepared Foods

Chopped Cheese

This staple sandwich of Brooklyn delis has become a symbol of gentrification.
Gastro Obscura
Moxie
Gastro Obscura
Story
Drinks

Moxie

This cure-all-turned-soda once outsold Coca-Cola.
Gastro Obscura
Montreal Steak Spice
Gastro Obscura
Story
Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.
Gastro Obscura
Maine Wild Blueberries
Gastro Obscura
Story
Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.
Gastro Obscura
Clambake
Gastro Obscura
Story

Clambake

An ancient cooking method still produces delicious, beachside feasts.
Gastro Obscura
Clam Apizza
Gastro Obscura
Story
Prepared Foods

Clam Apizza

New Haven's signature pie combines staples from Rhode Island and Naples.
Gastro Obscura
Chicken of the Woods
Gastro Obscura
Story
Ingredients & Condiments

Chicken of the Woods

This mushroom tastes just like chicken.
Gastro Obscura
Berliner Weisse
Gastro Obscura
Story
Drinks

Berliner Weisse

Pink or green syrup turns a historic German ale into a tart, sweet delight.
Gastro Obscura
Mortadella
Gastro Obscura
Story
Meats & Animal Products

Mortadella

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.
Gastro Obscura
Cuy
Gastro Obscura
Story
Prepared Foods

Cuy

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.
Gastro Obscura
Chicha Morada
Gastro Obscura
Story
Drinks

Chicha Morada

Peru's purple drink made from purple corn.
Gastro Obscura
Masato de Yuca
Gastro Obscura
Story
Drinks

Masato de Yuca

A sacred alcoholic drink made from chewed and fermented yuca.
Gastro Obscura
Adjaruli Khachapuri
Gastro Obscura
Story
Prepared Foods

Adjaruli Khachapuri

Economists use this cheesy bread as a metric for cost of living between Georgian cities.
Gastro Obscura
Churchkhela
Gastro Obscura
Story
Sweets

Churchkhela

These delicious strands of juice-coated nuts look like colorful candlesticks.
Gastro Obscura
Stinging Nettles
Gastro Obscura
Story
Fruits & Vegetables

Stinging Nettles

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.
Gastro Obscura
Balut
Gastro Obscura
Story
Meats & Animal Products

Balut

In the Philippines, fertilized duck eggs are savory snacks.
Gastro Obscura
Qvevri
Gastro Obscura
Story

Qvevri

These gigantic clay pots are the secret to Georgia's unusual wine.
Gastro Obscura
Lahpet Thoke
Gastro Obscura
Story
Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.
Gastro Obscura
Durian
Gastro Obscura
Story
Fruits & Vegetables

Durian

The fruit so pungent it's banned from trains, hotels, and public places.
Gastro Obscura