There's even a museum dedicated to this preserved meat.

These rare, hand-pulled strands of cheese are making a comeback in southwestern Georgia.

After thriving during Prohibition, this soda fountain staple was immortalized in a song by Creedence Clearwater Revival.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

Elaborate bread sculptures grace these edible annual altars in Sicily and Sicilian communities abroad.

This pineapple soft serve has a cult following at Disney theme parks.

Mixing soy sauce, Creole spices, and spaghetti, this hybrid soup is the embodiment of New Orleans' melting pot.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

This cure-all-turned-soda once outsold Coca-Cola.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.

Just so we’re clear, there is actually milk in this old English punch.

In Alabama, smoked meat gets dressed up in white.

This Canadian favorite is relatively unknown elsewhere.

The sweet potato donuts are an integral part of the Afro-Peruvian community.

Icelanders make a very, very good dog.

This is what happens when soldiers pick a new name for meat on bread.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.