Greens and crispy corn bread combine in this North Carolina specialty.

Sweet-makers conjure up this light-as-a-cloud cream pudding on dewy nights in Lucknow, India.

An unusual combination of marshmallows and spice make this screamingly good burger.

This century-old New Orleans treat is still sold from a mule-drawn cart.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

A custardy twist on apple pie finds delicious use for fruit reaching spoilage.

This velvety, vintage treat still has a fan base in Maryland.

This unique soup of chicken drippings, vinegar, and cayenne pepper has been a Bradford, Tennessee, favorite for decades.

This dark, rare fruit lasts a very long time.

This sweet, silky Irish pudding has a secret ingredient: seaweed.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

In this tangy treat, no part of the citrus is left behind.

Floridians baked this tangy treat before key lime took over the state's pie scene.