Learn to drink tea like an Estonian at this museum.

This Tudor-style mansion is home to the first roadside confectioner in the United States.

Marie Antoinette and Napoleon Bonaparte were fans of this 200-year-old French chocolatier.

More than 100 antique vending machines housed in a used tire shop sell everything from candy to sake and ramen.

The cell which saved the life of Ludger Sylbaris, "the man who lived through Doomsday."

This fog-enshrouded, antique corner store sells individual slices of wedding-fancy layer cakes from a window.

Nature's water park in the Wadi Bani Awf valley is full of pools flanked with cliffs and natural water slides.

House a green chile pork Crunchwrap swaddled in hot, fresh tortillas.

A Buddhist theme park brings you a Buddhist version of Hell.

Why settle for barbecue chips when you can get actual barbecue?

German-style coffee and cake, just like Oma used to make it.

East Nashville's oldest dive bar will bring you back to life with animal-style bar fare.

Taiwan’s iconic dish is in peak form here.

The oldest family-run luncheonette in New York, last renovated in 1948, still serves food and drinks the old-fashioned way.

Try the frozen treat that inspired Arrested Development's famous banana stand.

Dance on a hand-hewn log floor padded with bouncy boxcar springs at a saloon built in 1883.

Taos Pueblo recipes, foraged ingredients, and outdoor ovens define the menu at this eatery.

Drink and dine in a coral cave that's at least 120,000 years old.

An otherworldly restaurant perched on the edge of a jagged cliff next to a medieval holy city.

Watch maple syrup being made without ever leaving the city.

In Little Caribbean, an ice-cream shop serves up regional flavors, including soursop, Irish moss, and "greatnut."

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

The French deconstructionist had a weakness for baked goods.